| Valentines Day Menu
Rendezvous
HOT & STEAMY Veloute of Jerusalem artichoke-scallion-porcini mushroom froth
LAND & SEA Pan seared scallops-smoked priors hall bacon-sea cress-pickled apple-celeriac cream
DUO OF "ESSEX" BIRD Pressed terrine of D'Arcy free range chicken-Burnham Partridge-marinated beetroot-date puree
LONG WEEKEND 36 hour Braised short rib of beef cannelloni-wild garlic-roast red pepper-butternut-shallot sauce
Engagement LOVERS PORTION Lemoncello jelly-prosecco sorbet-lychee foam-rose essence
Marriage HONEYMOON 52 degree's honey glazed beef fillet-lover potato chips onions-balsamic ketchup
PERFECT PARTNERS COD cheeks oven roasted with chorizo-dahl-saffron potatoes-spring onions-onion seed-fennel broth
WEDDING BELLS
Warm roasted spinach & wild mushroom tartlet-trio of bell pepper coulis-sunblushed tomato-rocket
TWO'S COMPANY 7 hour slow cooked lamb shoulder for 2-seasonal vegetables-pommes puree-lamb jus
Anniversary or Divorce Temptation
Chocolate cheese cake, raspberry & lime coulisMAPLE FIG
HOT & COLD
Strawberry & vanilla ice cream-flaming lemon sorbet
BETWEEN THE SHEETS
Caramelized apple-quince-tonka bean cream mille feuille-spiced wine syrup
"TART"
Maple fig tarte tatin-nut brown butter ice cream-blood orange reduction
4 Courses @ 49.95 per lover...
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