Food
Fresh, luscious, British & Mediterranean, inspiring...
Our food is for everyone to enjoy with a range of dishes and seasonal specials. We also welcome children and can offer them a range of meals.
(To View Evening Set Menu, Scroll To The Bottom of the Page).
Lunch Menu...
Two courses for £9.95 (Starter and Main from Our Set Menu)
AND....
Sandwiches and Ciabattas (served with homemade crisps and coleslaw)
Beef minute steak with mushroom & red onion £7.95
Chicken, pancetta & rocket with mayo £6.95
Mediterranean vegetable, brie & pesto £5.95
Smoked salmon, cream cheese & chives £5.95
EVENING A LA CARTE
Before you start...
Mixed marinated olives £2.95
Garlic rub bread with butter & parsley £2.30
Home-made hummus with vegetable crudities £2.95
Tomatoe & olive bread with Zabrano dipping sauce £1,20
Mixed meat & fish antipasto (for one)(to share) £8.95/ £16.95
First things first...
Soup du jour £4.50
Smoked salmon & leigh cockle "popcorn" lemon and cracked black pepper £5.95
Pressed pork belly & spanish foie gras terrine with pickled mushroom,
apple compote &sour dough toast £6.95
Flash fried squid & mergeuz meat ball salad with lime,chilli & salt £5.95
Wild mushroom millefeuille, red onion confit & chive oil £4.95
Confit duck leg with spring greens, flageolet & pancetta cassoulet, fried thyme £5.95
Grilled wild tiger prawn piri piri, flat bread & salad £8.95
Breasola ham & roasted red peppers, parmesan & rocket leaves £5.95
Razor clam mariniere with linguine & panzanella £7.95
Baked rye crab risotto cake with poached hens egg, shallot dressing £6.95
On to bigger things...
Sea bass en papillote with cretan olive oil &white wine, saffron potatoes
& green beans & shallot saut''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''e £17.95
Pan roasted brill fillet, crushed spring onion potatoes,cepes,langoustine &
fish & tarrragon veloute £16.95
Supreme of corn fed chicken, with roquefort cheese,carvolo nero, butterbeans
& garlic sausage £14.95
Veal picatta & herb crust with spanish onion &pepper navarraise, new potatoes
in parma ham, sage oil £15.95
Pan roasted lamb rump with kohlrabi turnip puree, puy lentil, baby spinach
red currant jus £16.95
Zabrano beef bourginogne, braised cabbage, pearl onions,butternut squash,
candied pancetta & red wine jus £15.95
9oz fillet steak, green peppercorn sauce, potato dauphinoise & french
onion rings £23.50
King prawn & mussel spaghetti, with roasted shallots, bouillabaisse sauce
& cayenne £10.95
Linguine vongole, roasted garlic & chilli, parsley and finished with anchovy
& tomato concasse £12.95
Mediterranean pasta, with sunblushed tomatoes, courgette, peppers, mozzarella
& pesto cream £8.95
Swede & horseradish risotto, blue cheese & pear crisps £9.95
Venison & black pudding with sauteed diver caught scallops, parsnip puree
kale & plum jus £18.95
Seven hour slow roasted shoulder of lamb with creamed potatoes or
minted potatoes & panache of sesonal vegetables (Min 2 people) £15.95 per person
* * * * * *
Sample of the Two Can Dine With a Bottle of Wine Menu...(monday to thursday only)
(This Menu Changes on a Week to Week Basis and Usually Contains More Dishes in Each Course)
Starters...
Chicken Liver Parfait with Red Onion Jam and Ciabatta Toasts
Fig Tart Tatin with Melting Smoked Applewood Cheese and Rocket
Crayfish, Prawn and Avocado Salad with Marie Rose Dressing
...
Main Courses...
Wild Mushroom Risotto with Parmesan
Natural Smoked Haddock with Dauphinoise Potatoes, Sauteed Mange Tout with Green Beans and Salsa Verde
Herb Crusted Lamb Rump with Lemon Cous Cous Balsamic Tomatoes, Chantennay Carrots and Mint Jus
...
Desserts...
Chocolate Bread and Butter Pudding with Creme Anglaise
Sticky Toffee Pudding with Fudge Sauce
Classsic Lemon Tart with Cassis Ice-Cream
...
2 Courses at £14.95 and 3 Courses at £18.95
2 Courses and a Bottle of House Wine for £19.95
3 Courses and a Bottle of House Wine for £23.95
(Prices Based Upon 2 People Sharing a Bottle of Wine of the week Priced per Person)
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