| Evening a la carte menu
before you start... - garlic rub bread with butter & parsley - £2.50 - hummus with vegetables crudités - £1.95 -homemade tomato & olive bread with balsamic & extra virgin olive oil - £1.95 - mixed marinated olives - £2.95 first things first... SOUP DU JOUR - £3.95
SCALLOPS AND CRISPY PARMA HAM 'SANDWICH', BLACK PUDDING PUREE,CAULIFLOWER CEVICHE, LAND CRESS & YELLOW PEPPER DRESSING-£8.95
SMOKED LOCAL EEL, CELERIAC REMOULADE, CANDIED BEETS, BLOOD ORANGE DRESSING & CITRUS POWDER-£6.95
TEXTURES & TEMPERATURE'S OF DUCK; BREAST SOU VIDE, QUINCE PUREE, 'SEA WEED', ENDIVE, ZUCCHINI RIBBONS, DUCK LIVER ICE CREAM, CRISPY DUCK LEG-£7.95
GOATS CHEESE RAVIOLI, SALT BAKED AUBERGINE, BALSAMIC TOM BERRIES, BABY SPINACH, FIG CHUTNEY & 3 CHEESE ESPUMA, HARRISA OIL-£4.95
CONFIT WARLEY HALL PORK BELLY, JERUSALEM ARTICHOKE MOUSSELINE, CANDIED PANCETTTA, MUSHROOM CONSOMME JELLY, QUAIL SCOTCH EGG, EARLY WYE VALLEY ASPARAGUS-£6.95
PRESSED TERRINE OF CORN FED CHICKEN, BURNHAM PARTRIDGE & SMOKED HAM TERRINE, ZABRANO PICCALILLI TOAST-£5.95
on to bigger things... 24 HOUR SLOW BRAISED LAMB FOR TWO, SEASONAL GREENS, CREAMED MASH POTATOES OR MINTED NEW POTATOES JUE LIE-£35.95 (2 people to share)
57 DEGREE FILLET STEAK, WILD MUSHROOM SPRING ROLL, GREEN PEPPERCORN INFUSED MASH, SLOW ROAST SHALLOT & DOURO VALLEY WINE JUS-£24.95
RACK OF LAMB, CHARMOULA SPICE, POTATO FONDANT STUFFED WITH BRAISED LEG & MINT, RED CABBAGE, RAISIN COULIS, ROSEMARY JUS-£19.95
PAN ROASTED HAKE FILLET, CHORIZO & BUTTERBEAN RAGU, CHILLI MARSH SAMPHIRE, BAKED PLUM TOMATO CILANTRO PESTO-£16.95
D'ARCY FREE RANGE CHICKEN BALLONTINE, EARLY BABY VEGETABLES, SAFFRON PARMENTIER POTATOES, ITS OWN BROTH WITH ZABRANO BAY LEAF AND WILD CROW GARLIC-£15.95
OVEN ROAST MONKFISH WITH RED PEPPER CRUST, CHARRED AUBERGINE, SOUSED GREEN PEPPERS, BLACK OLIVE & TEMPURA OF CRAYFISH TAILS, BASIL OIL, ORANGE DUST-£18.95
FILLET OF PRIORS HALL PORK WRAPPED IN SMOKED PANCETTA, SWEET POTATO PUE, CLAMS TARRAGON CREAM FROTH & XERES JUS-£16.95
(V) SEASONAL MUSHROOM, BUTTERNUT SQUASH, RED ONION & HALLUMI FILO PARCEL, TOMATO FONDUE-£10.95
To Finish..... TONKA BEAN & VANILLA CHEESE CAKE, BROWN BUTTER BISCUIT CRUMBS, BUTTERNUT SQUASH ICE CREAM, BLACK CHERRY COULIS-£5.95
LEMON VERBENA CREME CATALAN, LAVENDER SABLE BISCUIT, SALT CARAMEL PLUM-£4.95
CARROT & BEETROOT PUDDING, PISTACHIO CRUMBS, WHITE CHOCOLATE PARFAIT, FENNEL SABAYON-£5.95
CARAMELISED APPLE MILLE FEUILLE WITH RHUBARB COMPOTE, CINNAMON CREAM-£4.95
FIG & HAZELNUT TARTE TATIN WITH POPCORN ICE CREAM, RASPBERRY COULIS-£5.95
TRIO OF HOUSE MADE ICE CREAM & SORBETS-£3.95
SELECTION OF BRITISH & MEDITERRANEAN CHEESE, CRACKERS & HOUSE MADE CHUTNEY-£7.95
---------------------------------------------------------------------------------------------------------------------------- sample evening set menu (tuesday-thursday only)
to start... soup of the day rabbit & quail terrine accompanied with plum chutney, toasts smoked salmon tian, filled with prawn & crayfish, sun-blushed tomatoes duck leg spring roll served with tuscan sausage cassoulet
on to bigger things... seafood pasta with spinach, chilli, garlic and herb butter free range chicken with pancetta & spiced butter, red pepper mash & coulis oven roast lamp rump , savoyard potatoes, primo cabbage & demi glace sauce Pan roasted salmon, herb crust, braised italian greens & sugo wild mushroom & butternut squash risotto, chive oil & mascarpone cheese
sweet dreams... winter berry eton mess pear frangipane with vanilla fudge sauce buttermilk vanilla pannacota with caramelized plums, raspberry coulis chocolate and baileys cheese cake, berry jus selection of home made ice creams/sorbets
two courses - £16.95 three courses - £19.95
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tapas/bar menu
garlic bread (v) - £2.50 tomato and olive bread with dipping oil (v) - £1.95 marinated Spanish and Italian olives (v) - £2.95 hummus and crudites (v) - £1.95 falafel & tatziki (v) - £2.95 patatas bravas (v) - £2.95 button mushrooms with fried garlic and parsley (v) - £3.95 double cooked chips (v) - £2.95 zucchini fritters with smoked mozzarella & pesto (v) - £3.95 Greek salad - £2.95 brie fried in cous cous with a caramalised onion jam (v) - £3.95 potato shavings with smoked applewood cheese (v) - £2.95
zabrano's Spanish frittata - £3.95 parma ham, rocket & parmesan - £3.95 ham and pepper croquettes with a mustard mayonnaise - £4.95 confit pork belly with lyonnaise potatoes - £4.95 chicken strips with harrissa mayonnaise - £4.95 mini beef meatballs with a cherry tomato sugo - £3.95 spicy lamb sausages with rosemary potatoes - £4.95 sauteed squid with chorizo - £3.95 chilli & garlic prawns - £4.95 deep fried whitebait with lemon - £4.95 fricassee of mussels and clams - £4.95 atlantic prawns and crayfish with a cocktail sauce - £4.95
---------------------------------------------------------------------------------------------------------------------------- Lunch menu All dishes £8.95 -Baked prior hall ham with local spiced jam, smoked apple wood cheese mash & Dijon jus -Italian Frittata served with rustic bread and seasonal salad -Aubergine, courgette & sunblushed pasta with goats cheese &pesto cream -Lamb hot pot with boulangere potatoes, allotment greens -Curried pork belly, saffron rice, chilli & garlic glaze winter root vegetable stir fry -Free range chicken & streaky bacon salad, baby gems & caesar dressing (no anchovies) -Butternut Squash & spinach risotto with lemon Thyme & parmesan -Zabrano fish pie, with green beans & winter leaves -Grilled sole fillets, crushed rocket pesto potatoes, wild mushroom fricasse& fried capers (£2 supplement) -Clam linguini with garlic, chilli and parsley -Pan roasted chicken with sweet potato chips, chorizo, creamed leek & pepper sauce -Beef rib eye steak with rustic chips & salad garnish (£5 supplement) -Venison sausages with "burnt" onion mash, game jus -Zabrano burger: Home made served with floured bun, pommes frites & burger garnish, american sauce
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