Food
Fresh, luscious, British & Mediterranean, inspiring...
Our food is for everyone to enjoy with a range of dishes and seasonal specials. We also welcome children and can offer them a range of meals.
(To View Evening Set Menu, Scroll To The Bottom of the Page).
Lunch Menu...
Two courses for £9.95 (Starter and Main from Our Set Menu)
AND....
Sandwiches and Ciabattas (served with homemade crisps and coleslaw)
Beef minute steak with mushroom & red onion £7.95
Chicken, pancetta & rocket with mayo £6.95
Mediterranean vegetable, brie & pesto £5.95
Smoked salmon, cream cheese & chives £5.95
New Summer A La Carte Menu...
Our new a la carte has been desgined to incorporate modern British & Mediterranean fusion cuisine guaranteed to excite your taste buds and satisfy your appetite. We have kept your traditional favourites as well as creating dishes that will surprise you with familiar flavours combined with the exotic. Seasonal produce combined with ethical methods are used where possible.
Before You Start...
Mixed marinated Olives £2.95
Garlic Rub Bread with Butter & Parlsey £2.30
Home-made hummus with vegetable crudities £2.95
Tomato & Olive Bread with Zabrano dipping sauce £1.20
Mixed Meat and Fish Antipasto (For One)/(To Share) £8.95/£16.95
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First things First...
Soup Du Jour £4.50
Sea trout gravlax & leigh cockle popcorn with pickled cucumber and white radish £5.95
Pressed organic chicken Spanish foie gras terrine with Dijon Salsa Verde and Sour Dough Toast £6.95
Mussels a la Normande, pancetta, mushrooms, cider and lemon thyme £6.95
Wild Mushroom, broad bean & sweet potato cannoli with wilted spinach & parmesan foam £4.95
Rare seared duck breast with red onion, orange, melon and watercress salad finished of with a juniper berry dressing £6.95
King Prawn, chorizo and saffron potato samosa with harissa, lime & coriander dip £7.95
Buttered Asparagus with roasted red peppers, ruby chard and goats cheese served with a honey and poppy seed dressing £6.95
"Greek" style salad with feta & olive stuffed croutons, Xeres vinegar ad Cretan olive oil £4.95
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On To Bigger Things...
Pan Roasted salmon fillet with sauteed scallops, braised baby fennel, potato fondant, lemon thyme and roast garlic veloute £17.95
Red Snapper with provencal herb and crab crust, fine ratatouille, crushed dill new potatoes with a balsamic and chilli reduction £16.95
Breast of veal, slow cooked with hash brown, broad bean, fresh pea and pancetta saute served with veal jus £15.95
Chicken Saltimbocca, tomato, courgette and herb cous-cous, purple sage and roasting juices £14.95
14oz T-bone, double cooked chips & chimichurri salsa and spring salad garnish £21.95
9oz Fillet Steak topped with red onion confit & blue cheese, horseradish potato pancake and wilted spinach £23.95
Tiger Prawn and Clam linguine with roasted shallots, samphire and garlic, wine & cream sauce £10.95
Linguini pasta with trio of tomato and peppers, smoked mozzarella, tomato and chilli passata and basil pesto £8.95
Asparagus & pea risotto, parmesan, wild rocket and chives with mint oil £9.95
Seven hour slow roasted shoulder of lamb with creamed potatoes or minted new pototoes & a panache of seasonal vegetables (Per Couple) £34.95 (Min Couple)
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On the Side - £3.95...
Sprouting Broccoli and carrots
Double Cooked Chips
Buttered New Potatoes
Panache of Seasonal Vegetables
Braised spring cabbage and fennel
Garlic Mushrooms
Tomato & Red Onion Salad
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Sample of the Two Can Dine With a Bottle of Wine Menu...(Monday to Thursday only)
(This Menu Changes on a Week to Week Basis and Usually Contains More Dishes in Each Course)
Starters...
Chicken Liver Parfait with Red Onion Jam and Ciabatta Toasts
Fig Tart Tatin with Melting Smoked Applewood Cheese and Rocket
Crayfish, Prawn and Avocado Salad with Marie Rose Dressing
...
Main Courses...
Wild Mushroom Risotto with Parmesan
Natural Smoked Haddock with Dauphinoise Potatoes, Sauteed Mange Tout with Green Beans and Salsa Verde
Herb Crusted Lamb Rump with Lemon Cous Cous Balsamic Tomatoes, Chantennay Carrots and Mint Jus
...
Desserts...
Chocolate Bread and Butter Pudding with Creme Anglaise
Sticky Toffee Pudding with Fudge Sauce
Classsic Lemon Tart with Cassis Ice-Cream
...
2 Courses at £14.95 and 3 Courses at £18.95
2 Courses and a Bottle of House Wine for £19.95
3 Courses and a Bottle of House Wine for £23.95
(Prices Based Upon 2 People Sharing a Bottle of Wine of the week Priced per Person)
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