MOTHERING SUNDAY   TO START TUSCAN TOMATO& 3 BEAN SOUP (V) DUO  OF GRILLED ASPARAGUS SERVED ON CIABATTA, PARMESAN, OLIVE OIL POACHED EGG & SALSA VERDI   ( V) DUCK & PORK TERRINE WITH HOMEMADE PICALLILLI & TOAST SMOKED SALMON & CRAB ROULADE, CUCUMBER & CHERVIL DRESSING ATLANTIC PRAWN &CRAYFISH COCKTAIL SALAD MAIN COURSES ROAST TOPSIDE OF BEEF WITH A YORKSHIRE PUDDING SERVED WITH ROAST POTATOES, PANACHE OF VEGETABLES, CAULIFLOWER & BROCOLLI CHEESE TENDER BELLY OF PORK SERVED WITH  CRACKLING, PANACHE OF VEGETABLES,, ROAST POTATOES AND CAULIFLOWER & BROCOLLI CHEESE PAN ROASTED  SEA BASS WITH CRUSHED NEW POTATOES, SAUTEED MANGE TOUT & BROAD BEANS, BROWN SHRIMPS & LEMON THYME BUTTER  SAUCE PAN ROASTED FREE RANGE CHICKEN BREAST WITH DAUPHANOISE POTATOES,APRIL GREENS & A MARSALA  JUS GARDEN PEA AND BABY SPINACH RISOTTO FINISHED WITH PARMESAN & BASIL PESTO DESSERTS  STICKY TOFFEE PUDDING WITH VANILLA FUDGE SAUCE CLASSIC LEMON TART WITH LIME MARSCAPONE CREAM WHITE CHOCOLATE  & RASPBERRY PANNACOTTA MANGO & STRAWBERRY ETON MESS SELECTION OF HOME MADE ICE CREAM AND SORBETS 2COURSES-£19.95                 3 COURSES-£22.95