MOTHERING SUNDAY 14TH MARCH  TO START LEEK AND POTATO SOUP (V) SEASONAL GARLIC MUSHROOMS SERVED ON  CIABATTA, PARMESAN & TRUFFLE OIL(V) POTTED SALT BEEF WITH PICKLES, ONION CONFIT AND TOAST SQUID & CHORIZO  SALAD WITH ORANGE & SAFFRON DRESSING ATLANTIC PRAWN &CRAYFISH COCKTAIL SALAD MAIN COURSES ROAST TOPSIDE OF BEEF WITH A YORKSHIRE PUDDING SERVED WITH ROAST POTATOES, PANACHE OF VEGETABLES, CAULIFLOWER & BROCOLLI CHEESE TENDER BELLY OF PORK SERVED WITH  CRACKLING, PANACHE OF VEGETABLES,, ROAST POTATOES AND CAULIFLOWER & BROCOLLI CHEESE PAN ROASTED  SEA BASS WITH CRUSHED NEW POTATOES, SAUTEED MANGE TOUT & BROAD BEANS, BROWN SHRIMPS & LEMON THYME BUTTER  SAUCE PAN ROASTED FREE RANGE CHICKEN BREAST WITH DAUPHANOISE POTATOES, ASPARAGUS VELOUTE & BABY CORN GARDEN PEA AND BABY SPINACH RISOTTO FINISHED WITH PARMESAN & BASIL PESTO (V) TWO COURSES, STARTER AND MAIN £17.95 per Person DESSERTS FOR AN EXTRA £5.95 STICKY TOFFEE PUDDING WITH FUDGE SAUCE CLASSIC LEMON TART STRAWBERRY MILLE FEUILE WITH CREME CHANTILLY RASPBERRY & KEY LIME CHEESE CAKE SELECTION OF ICE CREAM AND SORBETS( £3.95 )  (CHILDRENS MENU  10 AND UNDER) ONE COURSE FROM £9.95(FROM THE ABOVE MENU)  STARTERS( FROM THE ABOVE MENU )FOR £2 DESSERT: A SELECTION OF ICE CREAMS FOR £2